Mugler Angel Body Cream 200ml

SKU: 23R77

£97.50

Description

Description

Mugler Angel Body Cream (200ml) is a velvety, luxurious body cream in a delicate blue hue, scented with the notes of Mugler Angel. Its rich, creamy texture hydrates and deeply moisturises the skin.
Absorbing instantly, it leaves the skin feeling soft, supple and exceptionally nourished.
The scent instantly invites attention with its sparkling citrus Mandarin accents blending with luminous Peony. This leads on to a delicious gourmand heart where Praline combines with the juicy freshness of natural Apple Essence. The fragrance culminates in a sensual, velvety dry down where the woody depth of Patchouli is aroused by the warmth of Blond Woods.
Directions of use:
Use as a daily ritual over the body, after a bath or shower.

Ingredients

Ingredients

Ingredients & Product Highlights

The list of ingredients is subject to change, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption. If the ingredient list doesn't load below, please email our customer care team and we'll send an image of the packaging. AQUA GLYCERIN PARFUM ISONONYL ISONONANOATE CETEARYL ALCOHOL DIMETHICONE HYDROGENATED VEGETABLE OIL BUTYLENE GLYCOL BUTYROSPERMUM PARKII BUTTER ZEA MAYS STARCH CETEARYL GLUCOSIDE PHENOXYETHANOL CHLORPHENESIN ACRYLAMIDE/SODIUM ACRYLOYLDIMETHYLTAURATE COPOLYMER ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER POTASSIUM CETYL PHOSPHATE COUMARIN ISOHEXADECANE BENZYL SALICYLATE LIMONENE CITRIC ACID BENZYL ALCOHOL SODIUM HYDROXIDE LINALOOL POLYSORBATE 80 SODIUM CETEARYL SULFATE SODIUM LAURYL SULFATE GERANIOL AMYL CINNAMAL SORBITAN OLEATE TRIDECETH-6 PEG-30 DIPOLYHYDROXYSTEARATE CITRONELLOL HEXYL CINNAMAL EUGENOL BENZYL BENZOATE DISODIUM PHOSPHATE CI 60730 BENZYL CINNAMATE DIPOTASSIUM PHOSPHATE CI 42090 Ammonia-Free EXTRACT
Nutritional Values
Dietary
Reviews (0)
0 reviews
0
0
0
0
0

There are no reviews yet.

Be the first to review “Mugler Angel Body Cream 200ml”

Your email address will not be published. Required fields are marked *